We found "the scran and scallie" the location; those results are below.
Tom Kitchin opens Southside Scran in Edinburgh, Aiden Byrne returns to Manchester House after a year, Stevie Parle launches street food version of Pastaio at Canary Wharf and Tamarind in Mayfair relaunches with new chefs next month
New openings from Tom Kitchin and Yotam Ottolenghi, a return for Richard Turner and Dan Doherty goes it alone
This week’s news from Tom Kitchin, Gidleigh Park, Indian Accent and more...
Pip Lacey announces solo venture, James Cochran moves on from EC3 and a new opening from Tom Kitchin
Is it a bird? Is it a plane? A food hall or a market hall? Indoor street stalls, micro-restaurants or a posse of static food trucks lined up like a covered caravan park? Takeaways that are not-takeaways. Eating in or eating out, food vendors or food shops, boundaries and definitions are increasingly blurred. Whatever you call it, this hybrid way of grazing-cum-eating (and shopping) has become increasingly familiar in cities such as Manchester. Clarissa Hyman enjoys a tour of the best Manchester has to offer.
